SAMPLE MENUS
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CUSTOM CATERING
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SAMPLE MENUS • CUSTOM CATERING •
THINGS WE LOVE…
collaborating with you to create the custom menu of your dreams
adjusting for dietary restrictions so all your guests can enjoy
food stations, lobster bakes, menu themes
incorporating your family recipes into the menu
using local seasonal ingredients
table scapes, styled stationary appetizer tables, vintage service ware
adding new foods to our repertoire
our custom oyster cart raw bar with live shucking!
S N A C K S
Chicken Satay – peanut sauce
Pork Belly Lettuce Wraps – boiled cider glaze, chili aioli, pickled vegetables
Scallops and Bacon – candied bacon, caramelized onion and garlic, sherry vinegar
Lobster Rolls – potato bun, lemon brown butter
Local Fish Ceviche – mezcal, lime, garlic, shallot
Gougères – choux pastry, herbed goat cheese filling
Bluefish Pate – butter cracker, dill, lemon, capers, crème fraiche, pickled shallot
Meatballs – san marzano tomato ragu, parmesan reggiano
Arancini – basil, olive oil, parmesan reggiano
Scallion Pancakes – meyer lemon ponzu
Lobster Skewers – rose hip butter
Squash Cakes – summer squash, sweet corn, masa, aged gouda; dill yogurt
Steak Caesar Skewers – marinated and grilled hanger steak, Caesar dressing, romaine lettuce
Maine Scallop Crudo – ginger, citrus, jalapeno, avocado
Lobster Biscuit – hollandaise sauce
Mussels Escabeche – marinated bangs island mussels, almond breadcrumb
Salt Cod Fritters – heirloom masa, pickled ramp dressing
Lemon Cured Salmon – crostini, capers, dill dressing
SALADS & SIDES
Roasted Summer Squash – pole beans, sweet peppers, ricotta, spicy romesco
Grilled Broccolini – lemon, garlic, chili flake, spiced pistachio
Focaccia – roasted garlic and rosemary, olive oil
Seared Sweet Corn – cherry tomatoes, smoked poblano butter, chilis, tomme cheese, pistachio
Caesar Salad – romaine lettuce, caesar dressing, garlic oil croutons, parmesan reggiano
Panzanella Salad – heirloom tomatoes, toasted garlic sourdough, basil vinaigrette
Campanelle Pomodoro – tomatoes, garlic, basil, olive oil
Little Gems Salad – green goddess dressing, feta, mint, pistachio
Beet Salad – confit beets, pistachio, goat cheese, orange, herb dressing
Heirloom Tomatoes – cucumber, dill, garlic breadcrumb, basil vinaigrette
Confit Herb Potatoes – spicy mayo
Sauteed Silken Tofu and Green Beans – chili paste
Braised Eggplant (Yu Xiang Qie Zi) – pickled chilis, bean paste
Crisp Rice Cakes – scallion, chilis, garlic
Cold Udon Noodle Salad (Liangcai) – spicy sichuan dressing, pak choi
Glazed Carrots – almond granola, honey
Tomato Bread – toasted focaccia, goat cheese, roasted sungold tomato
Maine Melon Salad – leaf lettuce, mint, sunflower seed, lemon vinaigrette
Wedge Salad – buttermilk ranch dressing, marinated tomatoes, candied pork belly
Farro Salad – heirloom tomatoes, roasted cauliflower, mint, basil dressing
MAINS
Roasted Pollock – melted leeks, white wine butter sauce, capers, grilled lemon
Lobster Mac and Cheese – four cheese mornay sauce, campanelle pasta
Dry Rubbed Pork Loin – romesco
Grilled Flank Steak – herb oil and worcestershire marinade, chimichurri
Roasted Salmon – spruce tip syrup, lemon
BBQ Monkfish – grilled tomatillo chutney
Shio Koji Marinated Halibut – fermented black bean, ginger, green onion
Boiled Cider Marinated Spareribs – peanuts, pickled shallot, cilantro
Bone-In Chicken – thyme, rosemary and garlic marinade, pickled cherry pepper relish
Grilled Swordfish – fried capers, pickled vegetables
Braised Lamb Shoulder – parmesan polenta, lamb jus, basil pesto
Prime Rib - rosemary, shallot and thyme marinade; beef jus
SWEETS
Chocolate Whoopie Pies – vanilla buttercream
Maine Strawberry Shortcake – whipped cream + mint
Caramel Cheese Cake – graham cracker crust
Maine Blueberry Pie – lemon + whipped cream
Apple Tart – oat crumble, boiled cider syrup, whipped ricotta
Lemon Posset – brûléed lemon sugar, blueberry coulis
Chocolate Cake – chantilly cream
Olive Oil Cake - pistachio, lemon glaze, grilled peaches, Maine blueberry compote
Sweet Corn Cake - caramel crumb, basil whipped cream, summer berries
LATE NIGHT
Hot Dog Bar — beef & red snappers, bevy of condiments
Fries — homemade French fries, custom aioli, ketchup
Smash Burgers — american cheese, housemade pickles, special sauce
Nacho Bar — Jay's special salsa, homemade queso, roasted peppers & onions, pickled jalapeños
Fried Chicken — buttermilk brined, panko crusted boneless chicken; honey mustard aioli
Junk Food Bar — assortment of candies & potato chips, Oreos, homemade brownies & chocolate chip cookies