Jenna + Matt
Dreamy - that’s how we would describe Jenna & Matt’s wedding day. Dreamy florals, dreamy menu, dreamy location, dreamy couple and an absolutely dreamy vendor team. Also - French fries on your wedding menu will always be elite. An intimate celebration with 25 loved ones, Jenna & Matt opted to do a styled buffet table service for a relaxed garden dinner party feel.
vendor team: Photography: @anniemhutchings
Planning: @rglweddingsandevents
Venue: @theharpswellinn
Catering: @misshamills
Bar: @theharpswellinn
DJ: @djkimdance
Floral: @celadonfloral
HMU: @alexandraangelonebridal
Rentals: @onestopeventrentals, @bbjlatavola
Baker: @cakesforallseasons

menu:
Stationary Appetizers
￮ Charcuterie and Cheese Board - selection of meats and cheeses; butter crackers, mustard, jam, pickles, marinated olives
￮ Goat Cheese Gougeres - choux pastry, herbed goat cheese (veg)
￮ Arancini - arborio rice, san marzano, tomato sauce, parmesan reggiana (veg)
￮ Prosciutto Biscuits - buttermilk biscuit, prosciutto, honey butter
￮ Pork Belly Lettuce Wraps - boiled cider glaze, chili garlic aioli, pickled vegetables (dairy-free, gluten-free)

Buffet Dinner
￮ Bavette Steak - worcestershire marinade, chimichurri (dairy-free, gluten-free)
￮ Marinated Cod - melted leeks, fried capers, seared lemon (gluten-free)
￮ Mushroom Agnolotti - asparagus, wild ramps, almonds (veg, *contains nuts)
￮ French Fries - roasted garlic aioli (gluten-free, veg)
￮ Arugula Salad - pickled fennel, spiced sunflower seeds, preserved meyer lemon vinaigrette (dairy-free, gluten-free)

Dessert
￮ Cannoli - fresh ricotta, dark chocolate, pistachios