Kate + Kelsie

The colors, personality and warmth of this wedding continue to inspire and impress us. Kate and Kelsie did a ton of work themselves to come up with the concept and source decor to fit their vision. Matt + Kelsey of Wanderwood blew us away with their talent and dedication to their farm, their venue and their hospitality. So much love for this couple and this venue crew! Oh - and the cakes - we can’t stop thinking about them.

vendor team:
photography: @jennacavphoto
venue + coordination: @wanderwoodmaine
catering: @misshamills
florals: @dandyramfarm
bar: @studiobarmaine
rentals: @onestopeventrentals, @afamilyaffairrentals
tent: @coastalmainecanopies
string quartet: @southernaminestringquartet
band: @bigmagicband
cake: @bigfish_cakestudio
hair + makeup: @_themanefairy, @alicja_the_stylist
dresses: @ladysycamorebridal, @thelawbridal, @loulettebride
stationery + paper goods: @seabird__studio

menu:
Stationary Appetizers

Charcuterie and Cheese – assortment of meats and cheeses; butter crackers, blueberry jam, whole grain mustard, pickles, marinated olives 
Raw Oysters – pickled ramp mignonette, cocktail sauce, lemon

Passed Appetizers
Lobster Rolls – potato bun, lemon thyme brown butter
Pan Fried Dumplings – pork and cabbage filling; chili oil
Corn and Squash Fritter – sweet corn, heirloom masa, aged gruyere (gluten-free)

First course
Panzanella Salad – heirloom tomatoes, garlic croutons, basil vinaigrette (veg)
Focaccia – herb butter

Family-Style Dinner
Grilled Bavette Steak – worcestershire marinade; herb, lemon and caper sauce (gluten-free, dairy-free)
Roasted Swordfish Loin – shio koji marinade; melted leeks, grilled lemon (gluten-free)
Seared Sweet Corn – sungold tomatoes, smoked poblano butter, aged gruyere, pistachio (gf, veg, *contains nuts)
Sauteed Green Beans – lemon ricotta, sweet peppers, champagne vinaigrette (gluten-free, veg)
Vegetarian risotto - late summer vegetables, (gluten-free, vegan)

Late Night Food
Hot Dogs – potato bun, onion and sherry vinegar relish, whole grain mustard 
Nachos – three cheese mornay (cheese sauce), roasted pepper and onion, guajillo and tomato salsa, pickled jalapeno, cilantro

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Andrew + Ella