Olivia + Walker

Oh, this day…it lives rent free in our minds forever. During our tasting Olivia said to us, “I literally trust you with my life” and at that moment we knew it was going to be the best day ever. With this we had the opportunity to work with the force of talent that is the Nicole Mower Events team. We styled the stationary charcuterie table to fit the palette and vibe of the day (hello to our sassy wedding swan) and our oyster cart raw bar became another layer of guest experience and fun.

vendor team:
planning & design: @nicolemowerevents
photography: @kaitlyn.mariephoto
catering: @misshamills
bar: @studiobarmaine
rentals: @afamilyaffairmaine, @peakeventservices, @revelryeventcollections, @reverie_social
floral design: @sweettalkfloral 
glam: @makeupby_flynn 
band: @jerrybennettentertainment
stationary: @niaspapers, @hallieschiff
desserts: @twofatcatsbakery
photo booth: @themainephotocamper

menu:
Stationary Appetizers
Oyster Cart Raw Bar
-  gulf of maine oysters, pickled ramp mignonette
-  lemon poached shrimp, cocktail sauce
-  scallop crudo, sweet corn puree, marinated sungold tomatoes, basil 

Cheese and Charcuterie Board – selection of meats and cheeses; everything spiced butter crackers, blueberry jam, stoneground mustard, marinated olives 

Passed Appetizers
Potato Pancakes – lemon sour cream, sea trout roe
Mushroom Gougères – choux pastry, mushroom duxelles, goat cheese (veg)
Pork Belly Lettuce Wraps – boiled cider glaze, roasted garlic aioli, pickled vegetables (gluten-free, dairy free)
Pierogis – pommes aligot filling, herb oil (veg)
Lobster Rolls – potato bun, thyme and lemon brown butter

Salad Course
Panzanella Salad – heirloom tomatoes, garlic croutons, basil vinaigrette, pickled shallot (vegan)
Focaccia – roasted garlic, rosemary, olive oil (vegan)

Family-Style Dinner
Chicken Milanese – lemon marinated heirloom tomatoes and capers
Grilled Bavette Steak – Worcestershire and herb oil marinade; chimichurri (dairy-free, gluten-free) 
Roasted Cod – shio koji marinade; melted leeks, white wine butter sauce (gluten-free) 
Confit Maine Potatoes – allium and herb cooking oil; romesco, aged gouda (veg, gluten-free) 
Seared Corn – sweet corn, cherry tomatoes, smoked poblano butter, asiago, pistachios (veg, gluten-free)